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Chana Masala — Indian-style chickpeas in spicy gravy

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Ingredients

6 items

  • 2 14 oz (400g) cansChickpeas
  • 1 14 oz canTomatoes
  • As neededOnion
  • As neededGarlic
  • As neededGinger
  • As neededChana masala / spices

Toast spices

Heat oil in a pot over medium heat and fry the garam masala until fragrant.

Heat oil in a pot over medium heat, then fry the garam masala until it smells fragrant.