The Easiest Loaf of Bread You’ll Ever Bake
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- 4 1/2 to 5 cups (540g to 600g)King Arthur Unbleached Bread Flour
- 1 tablespoon (11g)Granulated sugar
- 2 1/4 teaspoonsInstant yeast
- As neededWater
- As neededSalt
Mix the dough
Mix the bread flour, sugar, yeast, salt and lukewarm water into a rough, shaggy dough.
Mix the flour, sugar, yeast, salt and lukewarm water until you have a rough dough.